EFFECT OF FLOUR AND PAPAYA LEAF EXTRACT (Carica papaya L.) ADDITION TO FEED ON GAS PRODUCTION, DIGESTIBILITY AND ENERGY VALUES IN VITRO
| Autor: | Miftahul Khoiriyah, Siti Chuzaemi, Herni Sudarwati |
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| Jazyk: | indonéština |
| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | Jurnal Ternak Tropika, Vol 17, Iss 2, Pp 74-85 (2017) |
| Druh dokumentu: | article |
| ISSN: | 1411-6146 2503-1007 |
| DOI: | 10.21776/ub.jtapro.2016.017.02.10 |
| Popis: | The purpose of this research was to analyze the effect of papaya (Carica papaya L) leaf extract and flour on a mixed feed made from elephant grass (Pennisetum purpureum) and pollard(Triticum aestivum) on gas production, in vitro digestibility dry matter (DDM), digestibility organic matter (DOM), and the value of energy. The materials used in this research was mixed feed consisting of grass, pollard and papaya leafs as feed supplement. The method used is a Randomized Block Design with 5 treatments and 3 replications. P0 was control feed, P1 was P0 + 2% of papaya leaf flour, P2 was P0 + 4% of papaya leaf flour, P3 was P0 + 2% papaya leaf extract, and P4 was P0 + 4% papaya leaf extract. Duncan's Multiple Range Test was carried out if there found any difference in treatments. The result of the research shows that papaya leaf extract and flour did not give significant influence (P> 0,05) for gas production, in vitro digestibility dry matter and digestibility organic matter , and energy value , but gave significant influence (P |
| Databáze: | Directory of Open Access Journals |
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