Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems.
| Autor: | Andrea Santulli, Marco Tazzoli, Lanfranco Conte, Giuseppa Mistretta, Concetta Messina |
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| Jazyk: | angličtina |
| Rok vydání: | 2010 |
| Předmět: | |
| Zdroj: | Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 863-865 (2010) |
| Druh dokumentu: | article |
| ISSN: | 1594-4077 1828-051X |
| DOI: | 10.4081/ijas.2009.s2.863 |
| Popis: | Farmed European sea bass (Dicentrarchus labrax), sampled from three different culture systems (intensive in sea-cages, intensive in land-based basins and extensive in lagoon and storage basins of salt-work), of the Northern, Central and Southern Italy, were analyzed with the aim to employ nutritional trait to describe and to distinguish the “origin” of the product. Lipid and fatty acid profile, strongly affected by the feeding history and environmental factors, responsible of the nu- tritional and perceived quality of fish product, are proposed as marker of origin. |
| Databáze: | Directory of Open Access Journals |
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