Correction: Pinu et al. The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines. Fermentation 2023, 9, 759
| Autor: | Farhana R. Pinu, Lily Stuart, Taylan Topal, Abby Albright, Damian Martin, Claire Grose |
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| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Fermentation, Vol 10, Iss 5, p 244 (2024) |
| Druh dokumentu: | article |
| ISSN: | 2311-5637 |
| DOI: | 10.3390/fermentation10050244 |
| Popis: | There was a technical error in the calculation of yeast cell concentrations from cell numbers in the original publication [...] |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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