STATUS OF WEIGHT CHANGE, LIFESTYLE BEHAVIORS, DEPRESSION, ANXIETY AND DIABETES MELLITUS IN A COHORT WITH OBESITY DURING THE COVID 19 LOCKDOWN.TURK-COM STUDY GROUP

Autor: Dilek Yazıcı, Mehmet Mahir Fersahoğlu, Tuba Fersahoğlu, Nuriye Esen Bulut, Hüseyin Çiğiltepe, Özgen Çeler, SEDA Sancak, Cem Sulu, Emre Durcan, Serdar Şahin, Özge Polat Korkmaz, Sıla Hidayet Bozdoğan Polat, Eren Taskin, Ceren İşeri, Evren Gürsoy, Meral Küçük Yetgin, Tuğba Kaya, Feyza Özdemir, Naime Mestanoğlu İstanbullu, Sinem Kıyıcı, Serkan Öztürk, Kağan Güngör, Bülent Can, Mehmet Sargın, Zeynep Tabak, Sevda Averi, Aysun Nazlı, Yeliz Polat, Feray Akbas, Sakin Tekin, Ömercan Topaloğlu, Ebru Boz Uzaldı, Safiye Çatalçam, Taner Bayraktaroğlu, Bedia Fulya Çalıkoğlu, Vefa Nasifova, Özlem Soyluk Selçukbiricik, Kubilay Karşıdağ, Havva Sezer, Secil Özışık, Hande Bulut, Bahar Bekdemir, Oğuzhan Deyneli, Ceyda Dinçer, Dilek Gogas Yavuz, Hasan Ilkova, Volkan Demirhan Yumuk
Jazyk: angličtina
Rok vydání: 2022
Předmět:
Zdroj: Obesity Facts (2022)
Druh dokumentu: article
ISSN: 1662-4025
1662-4033
DOI: 10.1159/000522658
Popis: Introduction: The COVID-19 pandemic led to a lockdown period. Confinement periods have been related to unhealthy lifestyle behaviors. Our study aimed to determine weight change, changes in eating and exercise habits, the presence of depression and anxiety, and diabetes mellitus (DM) status in a cohort of patients with obesity. Methods: The study was undertaken in nine centers of Collaborative Obesity Management (COM) of the European Association for the Study of Obesity (EASO) in Turkey. An e-survey about weight change, eating habits, physical activity status, DM status, depression, and anxiety was completed by patients. The International Physical Activity Questionnaire (IPAQ) score was used to determine physical activity in terms of metabolic equivalents (METs). A healthy nutrition coefficient was calculated from the different categories of food consumption. The Patient Health Questionaire (PHQ-9) and General Anxiety Disorder (GAD-7) were used for determining depression and anxiety, respectively. Results: Four hundred twenty-two patients (age 45±12.7 years, W/M=350/72) were included. The healthy nutrition coefficient before the pandemic was 38.9±6.2 and decreased to 38.1±6.4 during the pandemic (p
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