Effect of Various Concentration of Vegetable Protein in Hair Mask on The Hair Texture
| Autor: | Ivony Helen, Idajani Hadinoto, Lannie Hadisoewignyo, Lisa Soegianto |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Předmět: | |
| Zdroj: | ISCC (Indonesian Journal of Cancer Chemoprevention), Vol 2, Iss 1, Pp 159-168 (2011) |
| Druh dokumentu: | article |
| ISSN: | 2088-0197 2355-8989 |
| DOI: | 10.14499/indonesianjcanchemoprev2iss1pp159-168 |
| Popis: | Effect of various concentrations of vegetable protein in hair mask on the hair texture including hair smoothness, hair shining, hair strength, and morphology of hair had been studied. Concentrations of vegetable protein are made 5%, 7.5%, and 10%. The hair mask was evaluated such as organoleptic, pH, viscosity, and allergy test. Hair mask used in six subjects that have damage hair for 8 times every 2 days. Then, the hair mask was evaluated such as hair smooth and hair shine that used tree trained panel and analyzed using non parametric method Q Cochran. Hair strength was evaluated using autograph then the results were analyzes using ANOVA test (p |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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