THE INFLUENCE OF MANNAN OLIGOSACCHARIDES ADDED POLEN ON BRED AREAS
| Autor: | OLIMPIA COLIBAR, D. POPOVICI, E. CRAINICEANU, GABRIELA KORODI, P. ONITA |
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| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 339-339 (2023) |
| Druh dokumentu: | article |
| ISSN: | 1841-9364 2344-4576 |
| Popis: | Probiotics and prebiotics (oligosaccharides and acidifying agents) appeared in the place of the old antibiotics. Mannan -oligosaccharides from Saccharomyces cerevisiae (beer-yeast) are used with success in the nutrition of pigs, chickens and rabbits. The beer-yeast is used also in the bee family’s foraging with a major success. The bee-bred which is the protein source for the honey bees contains also many species of yeast. Our experiment of adding mannan -oligosaccharides in the energetic and protein feed and of using the artificial bee-bread in the place of pollen shows that those methods didn’t lead an increased performance of the frozen pollen, honey energetic and protein feed. |
| Databáze: | Directory of Open Access Journals |
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