Editorial: Food loss and waste management, from the grave to the cradle: a new resource for the world

Autor:	Bartolomeo Silvestri, Luigi Ranieri, Francesco Facchini
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	food loss and waste (FLW) food supply chain sustainable food loss and waste management food waste hierarchy consumer behavior Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	Frontiers in Sustainable Food Systems, Vol 7 (2024)
Druh dokumentu:	article
ISSN:	2571-581X
DOI:	10.3389/fsufs.2023.1355323
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/49920f1d122f40da9d2654d108c6a832 Zobrazit plný text záznamu View record in DOAJ