| Autor: |
Drannikov Alexey, Shevtcov Aleksander, Dombrovskaia Iana, Derkanosova Appa, Frolova Larisa, Egorova Galina |
| Jazyk: |
English<br />French |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
BIO Web of Conferences, Vol 103, p 00078 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2117-4458 |
| DOI: |
10.1051/bioconf/202410300078 |
| Popis: |
In order to determine possible directions for improving the energy efficiency of technological schemes, it is necessary to assess the level of energy resources utilisation. For this purpose, the exergetic method of thermodynamic analysis is applied to assess the thermodynamic perfection of thermotechnological systems. The paper considers the influence of internal and external exergetic losses on the technological system of grain preparation for milling. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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