In-line Measurement of the Viscous Behaviour of Wheat Starch During Extrusion. Application to Starch Cationisation

Autor:	Berzin F., Tara A., Tighzert L.
Jazyk:	angličtina
Rok vydání:	2007
Předmět:	wheat starch slit die twin screw extrusion specific mechanical energy cationisation Materials of engineering and construction. Mechanics of materials TA401-492
Zdroj:	Applied Rheology, Vol 17, Iss 2, Pp 21222-1-21222-7 (2007)
Druh dokumentu:	article
ISSN:	1617-8106 2007-0004
DOI:	10.1515/arh-2007-0004
Popis:	A specific twin channel slit die was used to measure in-line the viscous behaviour of an extruded wheat starch. This allows to put in evidence the influences of temperature, water content and specific mechanical energy (SME). The proposed rheological law permits to satisfactorily predict the viscosity of a wheat starch for any processing condition. Original results are presented for the behaviour of cationic starches obtained by reactive extrusion.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/47ca839e9cba46d4a6d9db3d22283a8e Zobrazit plný text záznamu View record in DOAJ