| Autor: |
Clement Abiodun Abodunde, Bukola Catherine Akin-Osanaiye |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
International Journal on Food, Agriculture and Natural Resources, Vol 4, Iss 3, Pp 14-20 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
2722-4066 |
| DOI: |
10.46676/ij-fanres.v4i3.147 |
| Popis: |
The biological treatment of fruit wastes into single-cell protein has the potential to address the global protein shortage problem by producing a cost-effective product for food and feed. Pollution may be reduced if the substrate was made from the leftovers from the food processing industry. Herein, the submerged fermentation method was to make single-cell protein from pineapple and orange peels. Results indicated that fruit wastes analysed were highly hydrolysable. Proximate analysis of fruit wastes protein content of orange peel (10.73±0.02%) was significantly higher (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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