| Autor: |
Dimo Penkov, Sashka Chobanova |
| Jazyk: |
Bulgarian<br />Czech<br />English<br />Croatian<br />Hungarian<br />Polish<br />Slovak |
| Rok vydání: |
2020 |
| Předmět: |
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| Zdroj: |
Journal of Central European Agriculture, Vol 21, Iss 3, Pp 517-521 (2020) |
| Druh dokumentu: |
article |
| ISSN: |
1332-9049 |
| DOI: |
10.5513/JCEA01/21.3.2658 |
| Popis: |
Using methods for balance experiments, the apparent (AMEn), the true (TMEn) metabolizable energy (0-n balance corrected) and the coefficient of true digestibility of the nitrogen/protein (CTDP) of extruded bread wastes have been studied. The chemical composition of the dry matter of the fodder was, as follow (in %): crude protein – 12.28; crude fats – 1.34; crude fiber – 2.28; NPE – 80.1. The following energy/protein levels in the DM have been established: (AMEn – 14.17 MJ/kg; TMEn – 15.37 MJ/kg; CTDP - 84.15. The established nutritional values are similar to those of wheat, both fodders can be replaced each other in the production of compound feed for poultry. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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