Characterization of palm tree fruit oils from brazilian Amazonia region.
| Autor: | M. C. Mambrin, D. Barrera Arellano |
|---|---|
| Jazyk: | English<br />Spanish; Castilian |
| Rok vydání: | 1997 |
| Předmět: | |
| Zdroj: | Grasas y Aceites, Vol 48, Iss 3, Pp 154-158 (1997) |
| Druh dokumentu: | article |
| ISSN: | 0017-3495 1988-4214 |
| DOI: | 10.3989/gya.1997.v48.i3.783 |
| Popis: | The physicochemical characteristics, yield and fatty acid composition of pulp oils from bacaba (Oenocarpus distichus) pataua (Jessenia batana) and tucuma (Astrocaryum vulgare) and kernel fats from tucuma and muru-muru (Astrocaryum murumuru), all obtained from palm tree fruits collected in the brazilian rain forest (Amazonia region), were determined. The pulp oils belong to the oleic group (> 57% oleic acid) and the kernel fats to the lauric group (> 77% lauric acid). |
| Databáze: | Directory of Open Access Journals |
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