| Autor: |
Jessica Roberts, Aoife Power, James Chapman, Shaneel Chandra, Daniel Cozzolino |
| Jazyk: |
angličtina |
| Rok vydání: |
2018 |
| Předmět: |
|
| Zdroj: |
Fermentation, Vol 4, Iss 1, p 18 (2018) |
| Druh dokumentu: |
article |
| ISSN: |
2311-5637 |
| DOI: |
10.3390/fermentation4010018 |
| Popis: |
Real-time analytical tools to monitor bioprocess and fermentation in biological and food applications are becoming increasingly important. Traditional laboratory-based analyses need to be adapted to comply with new safety and environmental guidelines and reduce costs. Many methods for bioprocess fermentation monitoring are spectroscopy-based and include visible (Vis), infrared (IR) and Raman. This paper describes the main principles and recent developments in UV-Vis spectroscopy to monitor bioprocess and fermentation in different food production applications. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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