LEVELS OF CALCIUM AND CALCIUM: PHOSPHORUS RATIO IN DIETS FOR LAIYNG HENS AGED 24 TO 40 WEEKS

Autor: Cassia Rampini Vellasco, Paulo Cezar Gomes, Juarez Lopes Donzele, Horacio Santiago Rostagno, Arele Arlindo Calderano, Heloisa Helena de Carvalho Mello, Silvana Marques Pastore
Jazyk: English<br />Portuguese
Rok vydání: 2016
Předmět:
Zdroj: Ciência Animal Brasileira, Vol 17, Iss 2, Pp 206-216 (2016)
Druh dokumentu: article
ISSN: 1518-2797
1809-6891
Popis: Abstract The objective of this study was to determine the nutritional requirement for calcium and the best calcium:phosphorus ratio in the diet for laying hens from 24 to 40 weeks of age. 324 Hy-Line W-36 birds were distributed in a completely randomized design in 3x3 factorial scheme, consisting of three levels of calcium (3.9, 4.2, and 4.5%) and three calcium:phosphorus ratios (9.3, 10.53, and 12.12:1) totaling nine treatments, six replicates and six birds each. We evaluated performance, egg quality, bone characteristics, balance of calcium and phosphorus, and mortality. There was no interaction (P> 0.05) between calcium levels and calcium:phosphorus ratio for the variables, but levels of calcium affected (P
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