| Autor: |
Alleda Rose, Casey Showman, Cangliang Shen, Jacek Jaczynski, Kristen Matak |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101072- (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2666-1543 |
| DOI: |
10.1016/j.jafr.2024.101072 |
| Popis: |
A variety of organic solvents were tested using a one-step extraction process to determine the extraction efficiencies and composition of lipids derived from krill powders. Extraction solvents tested included hexane (H), chloroform (C), methyl-tert-butyl ether (MTBE), 3:2 hexane:isopropanol (HI) and 2:1 chloroform:methanol (CM). Extraction efficiency was calculated, and lipid classes (TLC) and fatty acid profiles (FAP) were determined. Lipid extraction efficiencies were best (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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