Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats

Autor:	Delia Miñon-Hernández, Julieta Villalobos-Espinosa, Isela Santiago-Roque, Sandra Luz González-Herrera, Socorro Herrera-Meza, Enrique Meza-Alvarado, Arturo Bello-Pérez, Perla Osorio-Díaz, Jorge Chanona-Pérez, Juan Vicente Méndez-Méndez, Héctor-Gabriel Acosta-Mesa, Jose Luis Chavez-Servia, Ebner Azuara-Nieto, Rosa Isela Guzmán-Gerónimo
Jazyk:	English<br />Spanish; Castilian
Rok vydání:	2018
Předmět:	Blue corn starch nanotechnology slowly digestible starch polyphenols prediabetes Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	CyTA - Journal of Food, Vol 16, Iss 1, Pp 477-483 (2018)
Druh dokumentu:	article
ISSN:	1947-6337 1947-6345 19476337
DOI:	10.1080/19476337.2017.1422279
Popis:	The biofunctionality of native and nanostructured starch obtained from blue corn was evaluated on prediabetic Wistar rats. The surface of both types of starch was analyzed by atomic force microscopy (AFM). Total polyphenols content, antioxidant activity and digestibility were also evaluated. Prediabetes was induced by feeding a diet high in fat, carbohydrates and the administration of streptozotocin. Experimental design included a control group, prediabetic group and two prediabetic groups, one supplemented with native starch and the other with nanostructured starch. AFM analysis showed nano-cavities
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/46fd65f92e7c41e8a682cdc343688d8b Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF Plný text ve formátu HTML
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