FEATURES OF CONCENTRATION ACID WHEY BY MEMRANE METHODS

Autor:	Vladimir Georgievich Kulenko, Evgenya Alexandrovna Fialkova, Dmitriy Mikhaylovich Kostukov, Marina Sergeevna Zolotoreva, Ivan Alekseevich Evdokimov, Vladimir Borisovich Shcevchuk
Jazyk:	ruština
Rok vydání:	2022
Předmět:	творожная сыворотка обратный осмос нанофильтрация деминерализация раскисление cottage cheese whey reverse osmosis nanofiltration demineralization deacidification Economics as a science HB71-74
Zdroj:	Вестник Северо-Кавказского федерального университета, Vol 0, Iss 3, Pp 132-136 (2022)
Druh dokumentu:	article
ISSN:	2307-907X
Popis:	In this article was investigated concentration of cottage cheese whey by baromembranes methods and determined the main regularities of concentration.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/de46a2c5e7e14a5c89d8cfa08d9cd7da Zobrazit plný text záznamu View record in DOAJ