| Autor: |
Fathullaev Abdunabi, Abdumalikov Islomjon, Vakilova Sitora, Ruzmatov Mirakhmad, Temurov Temurbek |
| Jazyk: |
English<br />French |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
E3S Web of Conferences, Vol 244, p 02019 (2021) |
| Druh dokumentu: |
article |
| ISSN: |
2267-1242 |
| DOI: |
10.1051/e3sconf/202124402019 |
| Popis: |
Functional properties of traditional soy concentrate and its analogue were investigated in this paper. Besides that, a comparative analysis of functional-technological, structural mechanical properties and quality traits of thermally treated ground meat systems was carried out and deeply examined. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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