| Autor: |
Maćkowiak-Dryka Monika, Szkucik Krzysztof, Pyz-Łukasik Renata |
| Jazyk: |
angličtina |
| Rok vydání: |
2020 |
| Předmět: |
|
| Zdroj: |
Journal of Veterinary Research, Vol 64, Iss 4, Pp 543-547 (2020) |
| Druh dokumentu: |
article |
| ISSN: |
2450-8608 |
| DOI: |
10.2478/jvetres-2020-0062 |
| Popis: |
Snail eggs can be the raw material for the production of a caviar substitute. The substitute varies from the original in caloric value and nutrient content which determine the nutritional value of every foodstuff. The present study aimed to determine and compare the nutritional value and protein quality of eggs from two subspecies of edible snail. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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