Application of a multi-component bakery improver in the technology of wheat bread enriched with the mixture of sprouted grains
| Autor: | Olena Bilyk, Liudmila Burchenko, Yuliia Bondarenko, Oksana Vasheka, Valentyna Rak |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Ukrainian Journal of Food Science, Vol 10, Iss 2, Pp 136-148 (2022) |
| Druh dokumentu: | article |
| ISSN: | 2310-1008 2409-4951 |
| DOI: | 10.24263/2310-1008-2022-10-2-4 |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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