Influence of silicon on production and fruit quality of strawberry

Autor: Maria Ligia Souza Silva, Juliano Tadeu Vilela de Resende, Anderson Ricardo Trevizam, Alex Sandro Torre Figueiredo, Kélin Schwarz
Jazyk: English<br />Portuguese
Rok vydání: 2013
Předmět:
Zdroj: Semina: Ciências Agrárias, Vol 34, Iss 6Supl1, Pp 3411-3424 (2013)
Druh dokumentu: article
ISSN: 1679-0359
1676-546X
DOI: 10.5433/1679-0359.2013v34n6Supl1p3411
Popis: In Brazil, the culture of strawberries is an important activity for small and medium farmers. Among the important factors for culture is fertilization, which can interfere in production and fruit quality. Silicon (Si) is one of the little studied in fertilization, which demonstrated some beneficial to several different cultures. The objective of this study was to evaluate the influence of Si on production and concentration of anthocyanin and titratable acid in the fruit and reading SPAD (chlorophyll) in the leaves of the strawberry. The experiment was conducted in a greenhouse using pots containing 14.5 kg of limed soil, fertilized and three plants (cultivar Milsei Tudla) were transplanted to pots. Treatments consisted of application of Si at 0, 12.5, 25, 50 and 100 mg kg-1 rates, via soil or foliar. During this experiment the reading of SPAD (chlorophyll) and the end of the experiment, the shoots was collected, dried, weighed, ground and analyzed by content and accumulation Si. The fruits were weighed and analyzed the concentration of anthocyanin, titratable acidity and Si concentration. The fertilization with Si, via soil or foliar applied, contributed to the increase in fruit production, especially with the application via soil. Applying foliar or soil promoted an increase in the values of titratable acidity and anthocyanins. Rates of Si via soil or foliar applied influenced the reading SPAD (chlorophyll), in the leaves. The Si independent of the form of application promoted improvements in strawberry crop.
Databáze: Directory of Open Access Journals
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