| Autor: |
Chaabani Emna, Abert Vian Maryline, Dakhlaoui Sarra, Bourgou Soumaya, Chemat Farid, Ksouri Riadh |
| Jazyk: |
English<br />French |
| Rok vydání: |
2019 |
| Předmět: |
|
| Zdroj: |
Oilseeds and fats, crops and lipids, Vol 26, p 25 (2019) |
| Druh dokumentu: |
article |
| ISSN: |
2257-6614 |
| DOI: |
10.1051/ocl/2019024 |
| Popis: |
This study assesses, qualitatively and quantitatively, the performance of ten bio-based solvents to replace hexane for the extraction of oil from Pistacia lentiscus edible fruits. Solvent screening was achieved through theoretical approach using the COnductor-like Screening MOdel for Realistic Solvation (COSMO-RS) predictions and an experimental protocol based on GC-FID and HPTLC analysis. Unsupervised multivariate analyses were performed on GC-FID and HPTLC data. Experiments corroborated theoretical predictions indicating that MeTHF was the best alternative solvent to replace hexane. Moreover, the obtained extract exhibited a good anti-inflammatory activity, inhibiting by 91.9% NO release in RAW 264.7 macrophages. These findings highlighted the potential of green solvents especially MeTHF in lipid extraction and exhibited that P. lentiscus oil presents a potential anti-inflammatory property and great nutritional value, notably high amount of oleic and linoleic acid, thus encouraging its valorization in food, cosmetic or pharmaceutical industry. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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