Proximate composition, fatty acids and nutritional indices of promising freshwater fish species from Serrasalmidae family

Autor:	Bruna Leal Rodrigues, Maria Lúcia Guerra Monteiro, Anna Carolina Vilhena da Cruz Silva Canto, Marion Peireira da Costa, Carlos Adam Conte-Junior
Jazyk:	English<br />Spanish; Castilian
Rok vydání:	2020
Předmět:	pacu tambaqui tambacu pirapitinga nutritional quality indices omega-3 fatty acids Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	CyTA - Journal of Food, Vol 18, Iss 1, Pp 591-598 (2020)
Druh dokumentu:	article
ISSN:	1947-6337 1947-6345 19476337
DOI:	10.1080/19476337.2020.1804463
Popis:	This study aimed to evaluate and compare the proximate composition and fatty acids (FA) profile of four fish species Piaractus mesopotamicus (PM), Colossoma macropomum (CM), Piaractus mesopotamicus X Colossoma macropomum (PC) and Piaractus brachypomus (PB). Fish fillets were analyzed for proximate composition, fatty acid profile, and nutritional quality indices. In general, PM and PB presented lower moisture content (73.75 ± 0.07 and 70.47 ± 0.16) and higher lipid content (4.34 ± 0.81 and 9.23 ± 1.16), respectively (p MUFA>SFA pattern, PM and PB showed higher total n-3 FA values (mainly DHA and EPA), while CM had the lowest one (p
Databáze:	Directory of Open Access Journals
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