Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs
| Autor: | Jesus de la Fuente-Vazquez, M. Teresa Díaz-Díaz-Chirón, Concepción Pérez-Marcos, Vicente Cañeque, Carlos I. Sánchez-González, Inmaculada Alvarez-Acero, Cesar Fernández-Bermejo, Ana Rivas-Cañedo, Sara Lauzurica |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: | |
| Zdroj: | Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 436-447 (2014) |
| Druh dokumentu: | article |
| ISSN: | 2171-9292 4122-4639 |
| DOI: | 10.5424/sjar/2014122-4639 |
| Popis: | The aim of this work was to improve the fatty acid profile of meat from light lamb, frequently reared in Spain and in other Mediterranean countries. A total of 44 light lambs fed different n-3 polyunsaturated fatty acids sources were studied: control (C) (palm oil), extruded linseed (L), extruded linseed mixed with microalgae (LM) and fish oil (FO). The productive performance from 14.7 to 26.2 kg of live weights and meat quality characteristics during refrigerated storage were assessed. Lambs fed FO showed lower feed intake (p p p p p p p p p |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|