IMPLEMENTING THE HACCP SYSTEM IN STRUCTURELESS MEAT PRODUCTS

Autor:	CAMELIA CIOBAN, ANDA MILIN, T. TRASCA
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	haccp system structureless meat product ccp hazard monitoring corrective actions Agriculture Technology Science
Zdroj:	Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 207-207 (2023)
Druh dokumentu:	article
ISSN:	1841-9364 2344-4576
Popis:	This paperwork presents a HACCP system implementation in a structureless meat products manufacturing factory study. The steps that were followed in order to provide the consumer with safe preparations are emphasized, from the hazard analysis to establishing Critical Control Points (CCP) and critical limits to be monitored, until the corrective action and verification procedures establishment. Finally, the documentation concerning all procedures and records appropriate to these principles and their application was established.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/c44da404796c4b61bb200fd194e5d06d Zobrazit plný text záznamu View record in DOAJ