| Autor: |
Auriga Alicja, Wróbel Jacek, Ochmian Ireneusz |
| Jazyk: |
angličtina |
| Rok vydání: |
2020 |
| Předmět: |
|
| Zdroj: |
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 24, Iss 2, Pp 279-288 (2020) |
| Druh dokumentu: |
article |
| ISSN: |
2344-150X |
| DOI: |
10.2478/aucft-2020-0025 |
| Popis: |
Progressive global warming and decreasing freshwater resources are forcing to look for alternative solutions in plants cultivation. The use of saltwater and cultivation in saline areas becomes increasingly common. Wild strawberry is a rich source of antioxidant compounds beneficial for human health. The aim of the study was to investigate the effect of Tytanit® on the physiological activity of wild strawberry grown under different salinity levels (32.5, 50 and 100 mM L−1 NaCl). Assimilatory pigments content, free proline concentration, chlorophyll fluorescence and relative water content were measured at two phenological phases BBCH 15 and 60. Results analysis revealed that the applicability of Tytanit® to mitigate physiological stress in wild strawberry caused by salinity did not produce the desired effect. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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