ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH

Autor:	Liliya V. Fedulova, Ekaterina R. Vasilevskaya, Elena A. Kotenkova, Elta B. Kashinova
Jazyk:	ruština
Rok vydání:	2018
Předmět:	meat products cell cultures in vitro biological activity Food processing and manufacture TP368-456
Zdroj:	Пищевые системы, Vol 1, Iss 3, Pp 33-37 (2018)
Druh dokumentu:	article
ISSN:	2618-9771 2618-7272
DOI:	10.21323/2618-9771-2018-1-3-33-37
Popis:	The article describes in vitro methods basic principles, authors analyzed cell and tissue cultures used to assess toxicity and specific biological activity, including metabolic processes, include antihypertensive and cytoprotective properties analysis, antioxidant activity (in vitro and ex vivo) used to study ingredients functional properties based on animal origin raw materials, as well as meat products.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/441991eb223d4521895bf21b23e77296 Zobrazit plný text záznamu View record in DOAJ