Atividade antioxidante de óleos essenciais de espécies de Croton do nordeste do Brasil

Autor: Morais Selene Maia de, Catunda Júnior Francisco Eduardo Aragão, Silva Ana Raquel Araújo da, Martins Neto Jason Stone, Rondina Davide, Cardoso José Henrique Leal
Jazyk: English<br />Spanish; Castilian<br />Portuguese
Rok vydání: 2006
Předmět:
Zdroj: Química Nova, Vol 29, Iss 5, Pp 907-910 (2006)
Druh dokumentu: article
ISSN: 0100-4042
1678-7064
Popis: Three Croton species, C. zenhtneri, C. nepetaefolius and C. argyrophylloides, were collected at two different times, 6:00 and 13:00 h, their essential oils were extracted by steam distillation and analyzed by gas Chromatography / Mass Spectrometry. The percentage yield of oil constituents changes along the day. The oils were submitted to the antioxidant test thiobarbituric acid reactive species, using BHT and a-tocoferol as the reference compounds. All oils exhibited good antioxidant activities. In general, C. zenhtneri and C. argyrophylloides essential oils showed higher antioxidant activity than C. nepetaefolius.
Databáze: Directory of Open Access Journals