A Decade of Successful Collaborations in Nutritional Compound Process Research and Development
| Autor: | Werner Bonrath, Roman Goy, Ulla Létinois, Marc-André Müller, Thomas Netscher, Jan Schütz, Jonathan A. Medlock |
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| Jazyk: | German<br />English<br />French |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | CHIMIA, Vol 75, Iss 11, Pp 957-966 (2021) |
| Druh dokumentu: | article |
| ISSN: | 0009-4293 2673-2424 |
| DOI: | 10.2533/chimia.2021.957 |
| Popis: | Collaborations between academia and industry are vital for modern industrial research and development projects, combining the best of both worlds to develop sustainable chemical processes. Herein we summarize a number of successful cooperations between DSM Nutritional Products and Swiss academic institutions that have been carried out over approximately the past decade. A wide variety of reactions and processes have been investigated with experts located in Switzerland. New synthetic routes, chemical transformations and reactor concepts have been developed to produce industrially relevant compounds. Additionally the scope of known catalytic systems has been probed and new catalysts showing improved selectivity have been designed, synthesized and tested. We describe how the research was supported by DSM, the parallel in-house investigations and also how the projects were continued and further developed. |
| Databáze: | Directory of Open Access Journals |
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