Enzym Methods in Wine Analysis
| Autor: | M. Kállay, Gy. Bárdi, K. Korány |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2001 |
| Předmět: | |
| Zdroj: | International Journal of Horticultural Science, Vol 7, Iss 1 (2001) |
| Druh dokumentu: | article |
| ISSN: | 1585-0404 2676-931X |
| DOI: | 10.31421/IJHS/7/1/251 |
| Popis: | In our laboratory for special determinations BOERINGER-MANNHEIM's enzyme-test combinations have been used for 10 years. Our present work deals with the practical aspects of the enzymatic determination of so important wine components like L-malic, L-lactic and citric acid, glycerol, D-gluconic acid, D-sorbitol, acetic aldehyde and D-glucose to D-fructose (G/F) ratio. Whenever possible, the results arc compared to the results of other methods (spectrophotometry, gas chromatography, polarimetry) used at our department. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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