INFLUENCE OF TIME BETWEEN RUMINAL GLUCOSE CHALLENGES ON RUMEN FUNCTION

Autor: Martín F. Montaño-Gómez, Miguel Mellado-Bosque, Juan O. Chirino-Romero, Víctor M. González-Vizcarra, Olga M. Manríquez-Nuñez, Oliva F. Guevara-Florentino, Constantino Raymundo-Hernández, Efrén Ramírez-Bribiesca, Richard A. Zinn
Jazyk: English<br />Spanish; Castilian
Rok vydání: 2016
Předmět:
Zdroj: Tropical and Subtropical Agroecosystems, Vol 19, Iss 2 (2016)
Druh dokumentu: article
ISSN: 1870-0462
Popis: Ruminal lactic acidosis is one of the most important metabolic problems in feedlot cattle. Gradually transitioning cattle to finishing-feedlot diets may reduce the risk for ruminal acidosis by providing sufficient time for adaptation. This adaptation of feedlot cattle to high-concentrate diets may causes marked changes in the ruminal environment, and time is required to establish stable ruminal conditions. However, few studies have evaluated the ruminal adaptation in steers. A metabolism trial was conducted to evaluate the effects of two consecutive glucose challenges on rumen function in steers fed a high-energy finishing diet. Four Holstein steers (320 kg LW) with cannula in the rumen were used in a 4 x 4 Latin square design. Four treatments were used and consisted of the time elapsed between both challenges of glucose (2, 4, 6 or 8 d). Ruminal fluid samples were taken at 0700 h (just prior the first glucose challenge), and from the second challenge (d 2, 4, 6, or 8) at 1 h before and 2, 4, 6, 8, 28, 52, 124, 196 and 268 h. As the time between fluctuation of energy intake increased, ruminal fluid pH (P 0.10). During the first 6 h following the second glucose challenge ruminal fluid pH decreased. No effects of treatments on ruminal pH were observed (P >0.10) among treatments from 3 days after the second challenge. Ruminal fluid osmotic pressure increased (P
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