| Autor: |
Rebecca Gyawu, Joseph E. Quansah, Souleymane Fall, Peter N. Gichuhi, Adelia C. Bovell-Benjamin |
| Jazyk: |
angličtina |
| Rok vydání: |
2015 |
| Předmět: |
|
| Zdroj: |
Preventive Medicine Reports, Vol 2, Iss C, Pp 689-698 (2015) |
| Druh dokumentu: |
article |
| ISSN: |
2211-3355 |
| DOI: |
10.1016/j.pmedr.2015.08.015 |
| Popis: |
In-store measures were utilized to evaluate the availability of healthy food choices and nutrition/health promotion messages for cancer risk reduction in the selected Alabama Black Belt counties/cities. Sixty one retail food outlets (RFOs) were audited in 12 Alabama Black Belt cities. Store types included convenience stores (49.2%), restaurants (19.7%), fast food restaurants (16.4%), small supermarkets (8.2%), and large supermarket and farmers' markets (3.3 %), respectively. Although there were low numbers of farmers' markets/street stands and large supermarkets, these had significantly (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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