| Autor: |
Diogo Thimoteo Da Cunha, Ana Lúcia Freitas Saccol, Eduardo Cesar eTondo, Ana Beatriz Almeida De Oliveira, Veronica Cortez Ginani, Carolina Vieira Araújo, Thalita Antony Souza Lima, Angela Karinne Fagundes De Castro, Elke eStedefeldt |
| Jazyk: |
angličtina |
| Rok vydání: |
2016 |
| Předmět: |
|
| Zdroj: |
Frontiers in Microbiology, Vol 7 (2016) |
| Druh dokumentu: |
article |
| ISSN: |
1664-302X |
| DOI: |
10.3389/fmicb.2016.00614 |
| Popis: |
In 2014, Brazil hosted one of the most popular sport competitions in the world, the FIFA World Cup. Concerned about the intense migration of tourists, the Brazilian government decided to deploy a food safety strategy based on inspection scores and a grading system applied to food services. The present study aimed to evaluate the results of the food safety strategy deployed during the 2014 FIFA World Cup in Brazil. To assess food safety, an evaluation instrument was applied twice in 1927 food service establishments from 26 cities before the start of the competition. This instrument generated a food safety score for each establishment that ranged from 0.0 (no flaws observed) to 2565.95, with four possible grades: A (0.0 to 13.2); B (13.3 to 502.6); C (502.7 to 1152.2); and pending (more than 1152.3). Each food service received a stamp with the grade of the second evaluation. After the end of the World Cup, a study was conducted with different groups of the public to evaluate the acceptance of the strategy. To this end, 221 consumers, 998 food service owners or managers, 150 health surveillance auditors and 27 health surveillance coordinators were enrolled. These participants completed a survey with positive and negative responses about the inspection score system through a 5-point Likert scale. A reduction in violation scores from 393.1 to 224.4 (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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