Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil

Autor:	Kazeem Dauda Adeyemi, Azad Behnan Sabow, Mahdi Ebrahimi, Anjas Asmara Samsudin, Awis Qurni Sazili
Jazyk:	angličtina
Rok vydání:	2016
Předmět:	Antioxidant fatty acid infraspinatus muscle kidney liver Animal culture SF1-1100
Zdroj:	Italian Journal of Animal Science, Vol 15, Iss 2, Pp 181-190 (2016)
Druh dokumentu:	article
ISSN:	1828-051X 1828051X
DOI:	10.1080/1828051X.2016.1158081
Popis:	The study assessed the lipid profile, cholesterol and antioxidant status of infraspinatus muscle, kidney and liver from goats supplemented with increasing levels of blend of 20% palm oil and 80% canola oil. Twenty-four Boer bucks were randomly assigned to diets containing 0, 4 and 8% oil blend, fed for 100 d and slaughtered. The tissues were subjected to 7 d postmortem storage at 4 °C. Diet did not affect total lipid and cholesterol content in the tissues. The proportions of C14:0 in infraspinatus muscle and kidney, and C15:0 in all tissues were lower (p
Databáze:	Directory of Open Access Journals
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