Characterization of Dietary Fiber Extracts from Corn (Zea mays L.) and Cooked Common Bean (Phaseolus vulgaris L.) Flours and Evaluation of Their Inhibitory Potential against Enzymes Associated with Glucose and Lipids Metabolism In Vitro

Autor:	Amanda B. Serna-Perez, Guadalupe Loarca-Piña, Ivan Luzardo-Ocampo
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	corn (Zea mays L.) common bean (Phaseolus vulgaris L.) α-amylase α-glucosidase antioxidant capacity dietary fiber Plant ecology QK900-989 Animal biochemistry QP501-801 Biology (General) QH301-705.5
Zdroj:	Biology and Life Sciences Forum, Vol 6, Iss 1, p 86 (2021)
Druh dokumentu:	article
ISSN:	2021-1104 2673-9976
DOI:	10.3390/Foods2021-11049
Popis:	This research aimed to characterize dietary fiber (DF)-aqueous extracts from corn (commercial and Northwestern White Population) and common bean (cv. Bayo Madero) flour blends, evaluating their inhibitory effect on enzymes involved in glucose/lipid metabolism in vitro. Insoluble fiber showed the highest content of total phenolics, chlorogenic and ellagic acids being the main identified phenolics. Soluble fiber displayed the α-glucosidase and pancreatic lipase inhibitions (20–25%). The results suggested that corn/bean DF is a functional ingredient to potentially alleviate obesity and type II diabetes.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/424d9335fd0541dca64dc8aed7eb5e0e Zobrazit plný text záznamu View record in DOAJ