Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
| Autor: | Nicola P. Bondonno, Frederik Dalgaard, Cecilie Kyrø, Kevin Murray, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Gunnar Gislason, Augustin Scalbert, Aedin Cassidy, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson |
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| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Nature Communications, Vol 10, Iss 1, Pp 1-10 (2019) |
| Druh dokumentu: | article |
| ISSN: | 2041-1723 42051517 |
| DOI: | 10.1038/s41467-019-11622-x |
| Popis: | The studies showing health benefits of flavonoids and their impact on cancer mortality are incomplete. Here, the authors perform a prospective cohort study in Danish participants and demonstrate an inverse association between regular flavonoid intake and both cardiovascular and cancer related mortality. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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