Microbial properties of Hibiscus sabdariffa processed through different thermal methods
| Autor: | Opeyemi Fatunla, Kate Igoche, Akindele F. Alonge, Ukpong Udofia, Ayobami Oladejo, Mfoniso E. Udoh, Mfrekemfon G. Akpan |
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| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Recent Advances in Natural Sciences, Vol 2, Iss 2 (2024) |
| Druh dokumentu: | article |
| ISSN: | 1596-0544 1596-0757 |
| DOI: | 10.61298/rans.2024.2.2.78 |
| Popis: | Comparative analysis of the microbial properties of Hibiscus sabdariffa calyces and leaves (Red variety) was subjected to different thermal drying methods: electric oven, infrared oven, and sun drying was conducted using standard analytical and molecular techniques. The study revealed significant differences (p |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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