CHARACTERISTICS OF CHAIN OF PEA VARIETIES FOR VEGQ ETABLE CANNING
| Autor: | N. A. Samarin, S. N. Samarin |
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| Jazyk: | English<br />Russian |
| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | Овощи России, Vol 0, Iss 1, Pp 68-72 (2015) |
| Druh dokumentu: | article |
| ISSN: | 2072-9146 2618-7132 |
| DOI: | 10.18619/2072-9146-2013-1-68-72 |
| Popis: | The characteristics of seven pea varieties of different groups of ripening are described. These cultivars provide the sustainable row material input in canning factories of Krasnodar region. In bogharic agriculture it takes 24,26 days. When using the irrigation system and different time of sowing it takes 35,40 days. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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