THE EFFECTS OF 1‰ STABILIZED LIQUID SOLUTION OF CHLORINE DIOXIDE (ClO2) ON SOME FOOD-BORN BACTERIA
| Autor: | Sead Hadziabdić, Mirko Majerle, Dejan Vrabelj, Mateja Ratiznojnik, Teufik Goletić, Aida Kustura, Emina Rešidbegović, Abdulah Gagić |
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| Jazyk: | Bosnian<br />English<br />Croatian<br />Serbian |
| Rok vydání: | 2014 |
| Předmět: | |
| Zdroj: | Veterinaria, Vol 62, Iss 3-4, Pp 157-163 (2014) |
| Druh dokumentu: | article |
| ISSN: | 0372-6827 2233-1360 |
| Popis: | The conducted research gives an overview of the results obtained after the application of 1‰ solution of stabilized liquid chlorine dioxide on some food-born related bacteria - E. coli, Staphylococcus aureus, S. Enteritidis and C. jejuni. For this purpose, reference strains of the aforementioned pathogens in decimal dilutions were exposed to 1 ml of 1‰ solution of stabilized liquid chlorine dioxide for one hour. Reduction of bacteria counts per mililitre (CFU/ml) has been noticed for all bacteria, with total reduction of C. jejuni and Staphylococcus aureus in the fourth (1:104), and for S. Enteritidis and E. coli in the sixth (1:106) decimal dilution. Key words: chlorine dioxide, E. coli, S. aureus, S. Enteritidis, C. jejuni |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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