Diet quality index and its components have not associated with the development of breast cancer risk assessed by the diet quality index: a case-control study
| Autor: | Luan Miranda de Godoy, Marina Alves Pinheiro, Jordana Carolina Marques Godinho-Mota, Larissa Vaz-Gonçalves, Raquel Machado Schincaglia, Karine Anusca Martins, Luciana Bronzi de Souza |
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| Jazyk: | English<br />Portuguese |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Revista Brasileira de Epidemiologia, Vol 25 (2022) |
| Druh dokumentu: | article |
| ISSN: | 1980-5497 41603990 |
| DOI: | 10.1590/1980-549720220027 |
| Popis: | ABSTRACT Objective: To investigate if the diet quality and its components are associated with breast cancer risk. Methods: A case-control study was conducted with 332 women, 114 who were diagnosed with breast cancer, and 218 control individuals. Groups were matched for age, body mass index, and menopausal status. The quality of diet was assessed using Brazilian Healthy Eating Index Revised (BHEI-R) and its components. Food consumption was measured through three 24-h dietary recalls and assessed using the NDS-R software. For statistical analyses, it was performed an adjusted logistic regression, estimation of the Odds Ratio (OR), and 95% confidence interval (95%CI), with a p-value |
| Databáze: | Directory of Open Access Journals |
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