Traditional food consumption is associated with higher nutrient intakes in Inuit children attending childcare centres in Nunavik

Autor: Doris Gagné, Rosanne Blanchet, Julie Lauzière, Émilie Vaissière, Carole Vézina, Pierre Ayotte, Serge Déry, Huguette Turgeon O'Brien
Jazyk: angličtina
Rok vydání: 2012
Předmět:
Zdroj: International Journal of Circumpolar Health, Vol 71, Iss 0, Pp 1-9 (2012)
Druh dokumentu: article
ISSN: 2242-3982
DOI: 10.3402/ijch.v71i0.18401
Popis: Objectives. To describe traditional food (TF) consumption and to evaluate its impact on nutrient intakes of preschool Inuit children from Nunavik. Design. A cross-sectional study. Methods. Dietary intakes of children were assessed with a single 24-hour recall (n=217). TF consumption at home and at the childcare centres was compared. Differences in children's nutrient intakes when consuming or not consuming at least 1 TF item were examined using ANCOVA. Results. A total of 245 children attending childcare centres in 10 communities of Nunavik were recruited between 2006 and 2010. The children's mean age was 25.0±9.6 months (11–54 months). Thirty-six percent of children had consumed at least 1 TF item on the day of the recall. TF contributed to 2.6% of total energy intake. Caribou and Arctic char were the most reported TF species. Land animals and fish/shellfish were the main contributors to energy intake from TF (38 and 33%, respectively). In spite of a low TF intake, children who consumed TF had significantly (p
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