| Autor: |
Yu Xiong, Peng Peng, Shi-Jia Chen, Min Chang, Qian Wang, Sheng-Nan Yin, Di-Feng Ren |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100139- (2022) |
| Druh dokumentu: |
article |
| ISSN: |
2666-5662 |
| DOI: |
10.1016/j.fochms.2022.100139 |
| Popis: |
This study aimed to isolate bioactive peptides with elastase inhibitory activity from walnut meal via ultrasonic enzymatic hydrolysis. The optimal hydrolysis conditions of walnut meal protein hydrolysates (WMPHs) were obtained by response surface methodology (RSM), while a molecular weight of |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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