Capitalization Local, Traditional Products through Agrotourism-Comparative Case Study Alps Mountains, Province of Trento-Apuseni Mountains
| Autor: | Ramona Ciolac |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 292-292 (2023) |
| Druh dokumentu: | article |
| ISSN: | 1841-9364 2344-4576 |
| Popis: | From the forms of rural tourism, agrotourism is the one that, lately, is developing stronger evolution and enjoy more attention. Ongoing forms of agrotourism are from simply hosting to the profiling the whole system of agro-livestock production in agrotourist purpose. Three components are essential in agrotourism: namely territory represents "raw material" for agrotourism; agrotourist products that must be as authentic and quality; the people responsible for carrying out this activity, farmers. Specialists consider that, local rural communities will have more success in the future, in creation new agrotourist products through witch they ensure the capitalization of their own or local products. |
| Databáze: | Directory of Open Access Journals |
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