Hemoglobin curves during pregnancy before and after fortification of flours with iron
| Autor: | Ana Paula Sayuri Sato, Elizabeth Fujimori, Sophia Cornbluth Szarfarc |
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| Jazyk: | English<br />Spanish; Castilian<br />Portuguese |
| Rok vydání: | 2014 |
| Předmět: | |
| Zdroj: | Revista da Escola de Enfermagem da USP, Vol 48, Iss 3, Pp 409-414 (2014) |
| Druh dokumentu: | article |
| ISSN: | 1980-220X 0080-6234 |
| DOI: | 10.1590/S0080-623420140000300004 |
| Popis: | Objective: To assess the level of hemoglobin-Hb during pregnancy before and after fortification of flours with iron. Method: A cross-sectional study with data from 12,119 pregnant women attended at a public prenatal from five macro regions of Brazil. The sample was divided into two groups: Before-fortification (birth before June/2004) and After-fortification (last menstruation after June/2005). Hb curves were compared with national and international references. Polynomial regression models were built, with a significance level of 5%. Results: Although the higher levels of Hb in all gestational months after-fortification, the polynomial regression did not show the fortification effect (p=0.3). Curves in the two groups were above the references in the first trimester, with following decrease and stabilization at the end of pregnancy. Conclusion: Although the fortification effect was not confirmed, the study presents variation of Hb levels during pregnancy, which is important for assistencial practice and evaluation of public policies. |
| Databáze: | Directory of Open Access Journals |
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