Seamustard () Improves Growth, Immunity, Fatty Acid Profile and Reduces Cholesterol in Hanwoo Steers

Autor:	J. A. Hwang, M. M. Islam, S. T. Ahmed, H. S. Mun, G. M. Kim, Y. J. Kim, C. J. Yang
Jazyk:	angličtina
Rok vydání:	2014
Předmět:	Seaweed Immunity Carcass Quality Cholesterol Fatty Acid Hanwoo Steer Animal culture SF1-1100 Animal biochemistry QP501-801
Zdroj:	Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 8, Pp 1114-1123 (2014)
Druh dokumentu:	article
ISSN:	1011-2367 1976-5517
DOI:	10.5713/ajas.2014.14072
Popis:	The study was designed to evaluate the effect of 2% seamustard (Undaria pinnatifida) by-product (SW) on growth performance, immunity, carcass characteristics, cholesterol content and fatty acid profile in Hanwoo steers. A total of 20 Hanwoo steers (ave. 22 months old; 619 kg body weight) were randomly assigned to control (basal diet) and 2% SW supplemented diet. Dietary SW supplementation significantly (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/3fddedfc32984c8da659e796008c56d7 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF