| Autor: |
Marta Habanova, Jorge A. Saraiva, Maria Holovicova, Silvia A. Moreira, Liliana G. Fidalgo, Miroslav Haban, Jan Gazo, Marianna Schwarzova, Peter Chlebo, Monika Bronkowska |
| Jazyk: |
angličtina |
| Rok vydání: |
2019 |
| Předmět: |
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| Zdroj: |
Journal of Functional Foods, Vol 60, Iss , Pp - (2019) |
| Druh dokumentu: |
article |
| ISSN: |
1756-4646 |
| DOI: |
10.1016/j.jff.2019.103417 |
| Popis: |
The increased berries consumption is of importance for human health improvement, helping protecting against a number of diseases, especially cardiovascular diseases (CVDs). This study aimed investigating the effect of berries/apple juice consumption on human lipid profile. Healthy volunteers (36 women and 14 men) were instructed to consume 300 mL/day of juice for 21 days.The consumption of juice resulted in a significant decrease of total cholesterol and low-density lipoprotein (LDL) cholesterol levels (only for men group), and significantly increased high-density lipoprotein (HDL) cholesterol and total antioxidant status. Furthermore, atherogenic subfractions LDL3-7 in 5 women and 7 men at the baseline were found, reducing by 0.36 mmol/L (from 0.43 ± 0.19 to 0.06 ± 0.04 mmol/L) and 0.23 mmol/L (from 0.43 ± 0.19 to 0.20 ± 0.09 mmol/L) in the women's and men’s group, respectively. The regular intake of berries/apple juice can be an important strategy to reduce CVDs risk, by positive modulation of the lipid profile and other health attributes in adults. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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Full Text from ScienceDirect