| Autor: |
Yuanyuan Zhou, Yi Chen, Xinyi Zhang, Bennan Zhao, Fengjiao Gao, Xiaoyan Yuan, Yanfeng Zhu, Dafeng Liu |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
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| Zdroj: |
Frontiers in Nutrition, Vol 10 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
2296-861X |
| DOI: |
10.3389/fnut.2023.1089972 |
| Popis: |
BackgroundOrganism can lead to excessive nutrient consumption in the infected state and increase nutritional risk, which is detrimental to the control of the infection and can further aggravate the disease.ObjectivesTo investigate the impact of nutritional risk and the NRS2002 score on disease progression and prognosis in patients with COVID-19.MethodsThis was a retrospective cohort study including 1,228 COVID-19 patients, who were divided into a with-nutritional risk group (patients with NRS2002 score ≥ 3) and a without-nutritional risk group (patients with NRS2002 score 0.5, early intervention of malnutrition is needed to reduce the occurrence of critical disease. Additionally, for patients with NRS2002 score > 5.5, continuous nutritional support therapy is needs to reduce mortality and improve prognosis.Clinical Trial registration: [https://www.chictr.org.cn/historyversionpub.aspx?regno=ChiCTR2000034563], identifier [Chinese Clinical Trial Register ChiCTR2000034563]. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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