| Autor: |
Slávka Mrosková, Alena Schlosserová, Dagmar Magurová |
| Jazyk: |
angličtina |
| Rok vydání: |
2016 |
| Předmět: |
|
| Zdroj: |
Central European Journal of Nursing and Midwifery, Vol 7, Iss 1, Pp 368-376 (2016) |
| Druh dokumentu: |
article |
| ISSN: |
2336-3517 |
| DOI: |
10.15452/CEJNM.2016.07.0002 |
| Popis: |
Aim: To assess the age of introduction of complementary food (CF) and the factors leading to early introduction of CF (≤ four months). Design: Cross-sectional study. Methods: In the period October 2011 to April 2012 we conducted research on 405 mothers of infants living in the Slovak Republic, particularly in the regions of Prešov (56.0%) and Košice (20.5%). The questionnaire, of our own design, integrated 13 factors. Statistical analysis included descriptive statistics and logistic regression (95% CI). Results: The first CF was introduced at 5.5 months (M = 5.47; SD = 1.22; range 1.0 to 10.0). Early introduction of CF was identified in 24.2% of children. A significantly higher risk of early introduction of first CF was found in respondents with: lower maternal age (OR = 4.436), lower levels of education (secondary education without GCE/vocational qualifications - OR = 10.140), lower maternal awareness of healthy nutrition (OR = 2.996), lower levels of satisfaction with their financial situation (OR = 1.927), and in single mothers (OR = 5.143), and children receiving combined milk nutrition rather than purely breastfeeding (OR = 3.888). Conclusion: Recognition of the factors leading to early introduction of CF allows the implementation of effective prevention strategies by health professionals. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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