| Autor: |
Zhenyue TANG, Wenxiao FENG, Mengling LÜ, Yusong ZHANG, Weiran CUI, Hongyu BAI, Meili SHAO |
| Jazyk: |
čínština |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Shipin gongye ke-ji, Vol 44, Iss 21, Pp 111-118 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
1002-0306 |
| DOI: |
10.13386/j.issn1002-0306.2023010066 |
| Popis: |
This study was designed to explore the inhibitory effect and mechanism of sea-buckthorn flavonoids on the formation of acrylamide. In order to study the inhibitory effect of sea-buckthorn flavonoids on the formation of acrylamide, the dose-effect relationship of sea-buckthorn flavonoids inhibiting the formation of acrylamide was investigated in the Asn-Glu simulation system. Then the formation/elimination kinetic model and mechanism kinetic model were used to evaluate the products of Maillard reaction by UV absorption spectrum, liquid chromatography-tandem mass spectrometry, and high performance liquid chromatography to explore the inhibitory mechanism of sea-buckthorn flavonoids on the formation of acrylamide. The results confirmed that sea-buckthorn flavonoids could effectively reduce the formation of acrylamide and achieve a maximum reduction rate 62.1%. The formation/elimination kinetic model demonstrated that sea-buckthorn flavonoids significantly reduced the formation rate constants a, tcg of acrylamide (P0.05), indicating that sea-buckthorn flavonoids mainly inhibited the formation stage of acrylamide, and had no effect on the elimination process. The mechanism kinetic model suggested that sea-buckthorn flavonoids actively reduced the production rate of acrylamide k2 and the production rate of melanin k3 (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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