| Autor: |
Guiying ZHANG, Huixia LI, Longbo JIANG, Xiaoshuang ZHANG, Ling WANG, Jing ZHU, Wenjuan DU |
| Jazyk: |
čínština |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 89-96 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
1002-0306 |
| DOI: |
10.13386/j.issn1002-0306.2024050331 |
| Popis: |
To investigate the effects of combined germination-fermentation treatment on structural and physicochemical properties of foxtail millet starch. Starch was extracted from Changzagu 466 using an alkaline extraction method. Changzagu 466 was first germinated and then fermented by Weissella cibaria. Properties such as amylose content, molecular weight, morphology structure, granule size, short-range ordered structure, pasting properties, and thermal properties of starch from foxtail millet were analyzed. The results showed that the combined germination-fermentation treatment resulted in a significant decrease (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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